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Yam Flour Blue Bay 1 kg
42,99 lei
Àmà là is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo
Quick Comparison
| Settings | Yam Flour Blue Bay 1 kg remove | HAUSA KOKO FLOUR remove | Pounded Yam BLUE BAY 1KG remove | Pounded IYAN MP 1.5 kg remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Golden Morn 600g remove |
|---|---|---|---|---|---|---|
| Name | Yam Flour Blue Bay 1 kg remove | HAUSA KOKO FLOUR remove | Pounded Yam BLUE BAY 1KG remove | Pounded IYAN MP 1.5 kg remove | White Corn Flour (Fioretto) AFROASE 1KG remove | Golden Morn 600g remove |
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| SKU | 5060125680209 | 5060125680193 | 5036990012339 | 8719497393633 | 6151100035646-2 | |
| Rating | ||||||
| Price | 42,99 lei | 18,99 lei | 36,99 lei | 74,99 lei | 18,99 lei | 55,99 lei |
| Stock | 4 in stock | Out of stock | ||||
| Availability | 4 in stock | Out of stock | ||||
| Add to cart | ||||||
| Description | Àmà là is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo | Pounded Yam MP. Is a fine blend of flours specially formulated to taste just to like yam. | ||||
| Content | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. | ||||
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