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Yam Flour Blue Bay 1 kg

42,99 lei

Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo

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SKU: 5060125680209 Categories: ,

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SettingsYam Flour Blue Bay 1 kg removeMP IJebu Gari 4kg removeGROUNDED EGUSI 100G removeGolden Morn 300g removePepper Hot Pili-Pili Red (Uganda) 100gr removeSweet* Potato Leaves - Matembele 500 gr. remove
NameYam Flour Blue Bay 1 kg removeMP IJebu Gari 4kg removeGROUNDED EGUSI 100G removeGolden Morn 300g removePepper Hot Pili-Pili Red (Uganda) 100gr removeSweet* Potato Leaves - Matembele 500 gr. remove
ImageMP IJebu Gari 4KGPepper Hot Pili-Pili Red UgandaSweet* Potato Leaves – Matembele
SKU5060125680209503699900136406151100035646-1121671000207
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Price42,99 lei124,99 lei28,99 lei45,99 lei16,99 lei18,99 lei
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DescriptionÀmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called eluboMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
ContentMP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African.Scotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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