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Yam Flour Blue Bay 1 kg

42,99 lei

Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo

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SettingsYam Flour Blue Bay 1 kg removePeak Evaporated Milk 410gr removeMP Yam Flour removePounded Yam BLUE BAY 1KG removeFufu Plantain Bigi Mama Bucket 4KG removeHAUSA KOKO FLOUR remove
NameYam Flour Blue Bay 1 kg removePeak Evaporated Milk 410gr removeMP Yam Flour removePounded Yam BLUE BAY 1KG removeFufu Plantain Bigi Mama Bucket 4KG removeHAUSA KOKO FLOUR remove
ImagePeak Evaporated Milk 170 grMP Yam Flour
SKU5060125680209871620067325950369900122475060125680193
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Price42,99 lei24,99 lei46,99 lei36,99 lei209,99 lei18,99 lei
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DescriptionÀmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called eluboPeak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream
Content
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
BIGI MAMA Plantain FuFu (Bucket) is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. Plantain fufu flour is also reputed to be a great inclusion in a health diet plan. It is rich in dietary fibre and complex carbohydrate. It could also come in powdered or flour form.
It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana.
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