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Yam Flour Blue Bay 1 kg

42,99 lei

Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo

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SKU: 5060125680209 Categories: ,

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SettingsYam Flour Blue Bay 1 kg removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeQuaker Oats 500g removeMaggi Coconut Milk Powder 1kg removeSweet* Potato Leaves - Matembele 500 gr. removeWhite Gari (Jar) AFROASE remove
NameYam Flour Blue Bay 1 kg removeNgai Ngai* Cameroon (Roselle leaves) 500 gr. removeQuaker Oats 500g removeMaggi Coconut Milk Powder 1kg removeSweet* Potato Leaves - Matembele 500 gr. removeWhite Gari (Jar) AFROASE remove
ImageSweet* Potato Leaves – MatembeleWhite Gari (Jar) AFROASE
SKU5060125680209500010847811910002078719497393213
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Price42,99 lei18,99 lei27,99 lei 99,99 lei18,99 lei32,99 lei
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DescriptionÀmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called eluboNgai ngai are the young leaves from the Rosella shrub (related to hibiscus). They can be steamed or stir-fried and are known as red sorrel in the Pacific. A bunch of sorrel can be substituted for ngai ngai and will compliment any Australian freshwater fish.Quaker oatmeal for quick breakfast.100% Wholegrain Goodness Quaker Oats UK. ... For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and deliciousMaggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking.About the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Content100% Wholegrain Goodness Quaker Oats. For those looking for simplicity, grab a box of Quaker Oats So Simple and be inspired by the easy and delicious oatMaggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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