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Yam Flour Blue Bay 1 kg
42,99 lei
Àmà là is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo
Quick Comparison
| Settings | Yam Flour Blue Bay 1 kg remove | Pounded Yam Bigi Mama 900GR remove | Peak Evaporated Milk 410gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Maggi Coconut Milk Powder 1kg remove | Golden Morn 300g remove |
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| Name | Yam Flour Blue Bay 1 kg remove | Pounded Yam Bigi Mama 900GR remove | Peak Evaporated Milk 410gr remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Maggi Coconut Milk Powder 1kg remove | Golden Morn 300g remove |
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| SKU | 5060125680209 | 8716200673259 | 9614000363006 | 6151100035646-1 | ||
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| Price | 42,99 lei | 42,99 lei | 24,99 lei | 14,99 lei | 99,99 lei | 45,99 lei |
| Stock | 21 in stock | |||||
| Availability | 21 in stock | |||||
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| Description | Àmà là is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Maggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking. | ||
| Content | Maggi Coconut Milk Powder is a powdered milk can be used to make oriental sauce ideal for making traditional oriental recipes, or for fusion cooking. | |||||
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