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Yam Flour Blue Bay 1 kg
42,99 lei
Àmà là is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo
Quick Comparison
| Settings | Yam Flour Blue Bay 1 kg remove | MP IJebu Gari 4kg remove | Yellow Gari (Jar) AFROASE remove | Fufu Plantain Bigi Mama Bucket 4KG remove | Harina Pan Yellow Mais Flour remove | MP Yam Flour remove |
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| Name | Yam Flour Blue Bay 1 kg remove | MP IJebu Gari 4kg remove | Yellow Gari (Jar) AFROASE remove | Fufu Plantain Bigi Mama Bucket 4KG remove | Harina Pan Yellow Mais Flour remove | MP Yam Flour remove |
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| SKU | 5060125680209 | 50369990013640 | 8719497393138 | 739907002069 | 5036990012247 | |
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| Price | 42,99 lei | 124,99 lei | 32,99 lei | 209,99 lei | 27,99 lei | 46,99 lei |
| Stock | 3 in stock | Out of stock | Out of stock | Out of stock | ||
| Availability | 3 in stock | Out of stock | Out of stock | Out of stock | ||
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| Description | Àmà là is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. | ||||
| Content | MP Ijebu Gari is a sophisticated food and considered by many to be the cassava cereal of choice to the people of West African. |
BIGI MAMA Plantain FuFu (Bucket) is made from desiccated plantain, milled into flour powder. It is cooked like mashed potato into a semi-solid dough and served with any delicious African vegetable soup or soup of your choice. Plantain fufu flour is also reputed to be a great inclusion in a health diet plan. It is rich in dietary fibre and complex carbohydrate. It could also come in powdered or flour form.
| This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
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