Description
Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.
Also suitable for breading fish and meat or for making cornbread. Free from gluten.
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Quick Comparison
| Settings | White Corn Flour (Fioretto) AFROASE 1KG remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Peak Evaporated Milk 410gr remove | MP Yam Flour remove | Harina Pan Yellow Mais Flour remove | HAUSA KOKO FLOUR remove |
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| Name | White Corn Flour (Fioretto) AFROASE 1KG remove | Molokhia/Ewedu/Krain Krain/Ademe 400 gr. remove | Peak Evaporated Milk 410gr remove | MP Yam Flour remove | Harina Pan Yellow Mais Flour remove | HAUSA KOKO FLOUR remove |
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| SKU | 8719497393633 | 9614000363006 | 8716200673259 | 5036990012247 | 739907002069 | |
| Rating | ||||||
| Price | 18,99 lei | 14,99 lei | 24,99 lei | 46,99 lei | 27,99 lei | 18,99 lei |
| Stock | 4 in stock | 21 in stock | Out of stock | Out of stock | ||
| Availability | 4 in stock | 21 in stock | Out of stock | Out of stock | ||
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| Description | Ewedu (Cochorus olitorius) is one of those green leafy vegetables rich in minerals, vitamins and antioxidants. It contains loads of iron, calcium, sodium, phosphorus, potassium, proteins, fibers, Vitamins A, C and E, riboflavin, niacin and folate. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú (locust beans). Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a hand blender or a jug blender as it is more convenient. In Nigeria, this dish is typically made by the Yoruba people, and it is usually accompanied by stew, meat, and African fufu (swallow foods) such as amala, semo, pounded yam, or eba on the side. | Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream | ||||
| Content | Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten. |
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
| This product is appropriate for making corn flatbread with a crunchy texture on the outside and a soft dough. It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. | It is made from millet with a few local spices added to give it a particular taste and color. It is called Hausa koko because of the notion it was created in the Northern areas of Nigeria and Ghana. | ||
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