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White Corn Flour (Fioretto) AFROASE 1KG

18,99 lei

4 in stock

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SKU: 8719497393633 Categories: ,

Description

Afroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding.

Also suitable for breading fish and meat or for making cornbread. Free from gluten.

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SettingsWhite Corn Flour (Fioretto) AFROASE 1KG removeYellow Gari (Jar) AFROASE removeSweet* Potato Leaves - Matembele 500 gr. removePeak Evaporated Milk 410gr removeMP Yam Flour removePepper Hot Pili-Pili Red (Uganda) 100gr remove
NameWhite Corn Flour (Fioretto) AFROASE 1KG removeYellow Gari (Jar) AFROASE removeSweet* Potato Leaves - Matembele 500 gr. removePeak Evaporated Milk 410gr removeMP Yam Flour removePepper Hot Pili-Pili Red (Uganda) 100gr remove
ImageWhite Corn Flour (Fioretto) AFROASE 1KGSweet* Potato Leaves – MatembelePeak Evaporated Milk 170 grMP Yam FlourPepper Hot Pili-Pili Red Uganda
SKU8719497393633871949739313810002078716200673259503699001224712167
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Price18,99 lei32,99 lei18,99 lei24,99 lei46,99 lei16,99 lei
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DescriptionAbout the product:
  • When it comes to Congolese cuisine, “Potato Leaf Stew” / “Matembela” is among those favorite stews
  • Sweet potato crops are common throughout tropical Africa, and sweet potato leaves are widely consumed in Congo, Giunea, Sierra Leone, Liberia, Uganda.
  • Potato greens are the leaves of the sweet potato plant. They are highly nutritious, rich in antioxidants, proteins, and vitamin B. This green vegetable also contain some valuable minerals, including iron, calcium, and zinc.
  • Sweet potatoes are widely known and loved. But most people are not aware that the leaves can be cooked to make healthy and delicious greens.
Ingredients : 100% Fresh potato leaves
Peak evaporated Milk is made from high quality Fresh milk in Holland since 1954. It can be used for various purposes – as a coffee/tea Whitener for a delicious rich taste, for baking & cooking in place of cream
ContentAfroase Fioretto White Maize Flour is a very fine, white corn flour that is mainly used in African cuisine for making porridge, fufu or pudding. Also suitable for breading fish and meat or for making cornbread. Free from gluten.
A type of flour produced by grinding dried yams into a powder. A yam is a hearty tuber that does not have the sweet taste of a sweet potato, but instead may have flavors that range from bland to earthy, slightly smoky in taste, or nutty and only moderately sweet. Look for yam flour in specialty shops and large, well-stocked food stores.
Scotch bonnet pepper
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
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